***Best results from Deep Fry. However, if you don’t like to Deep Fry you can always Pan Fry or Air Fry.
Ingredients: 4-8 whole pickles, 1 raw egg, 1/8th cup of milk, 1 cup of flour, and a generous amount of KABOOM COATING MIX.
Instructions: Instructions: In a bowl combine the egg and milk to create an egg wash. In another bowl gently dredge pickles in flour. Shake off excess flour and then dip the pickles into the egg wash. Proceed to the next bowl containing the KABOOM COATING MIX and coat the pickles thoroughly. Then let rest on plate and refrigerate for 20 minutes.
Deep Fry: Set deep fryer temperature to 375F. Carefully place pickles in oil gently facing away from you. Cook for 2 - 3 minutes or until golden brown.
***Steal the show!
When serving our Pickle Bombs, make sure you are not only prepared to receive multiple compliments, but to also be ready to supply guests with seconds, and thirds.
***Tip - zest up your favourite beverage with a Pickle Bomb as a garnish.