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Mozza Boom Sticks

***Best results from Deep Fry. However, if you don’t like to Deep Fry you can always Pan Fry or Air Fry. 

Ingredients: 4-8 cheese sticks (Mozzarella or your favourite type), 1 raw egg, 1/8th cup of milk, 1 cup of flour, and a generous amount of KABOOM COATING MIX. 

Instructions: Instructions: In a bowl combine the egg and milk to create an egg wash. In another bowl gently dredge cheese sticks in flour. Shake off excess flour and then dip the cheese sticks into the egg wash. Proceed to the next bowl containing the KABOOM COATING MIX and coat the cheese sticks thoroughly. Then let rest on plate and then FREEZE for 20 minutes. 

Deep Fry: Set deep fryer temperature to 375F. Carefully place cheese sticks in oil gently facing away from you. Cook for 1-2 minutes or until golden brown. 

***Kids Love Mozza Sticks 

If you or your children love mozza sticks, then get ready for a whole new level of  amazing with Mozza Boom Sticks!

***Best Dips? 

Marinara is the clear winner here but we have tried and enjoy Homemade Honey Mustard, Buffalo Sauce and even Ketchup.