Fin-tastic Fish Fillets
***Best results from Deep Fry. However, if you don’t like to Deep Fry you can always Pan Fry or Air Fry.
Ingredients: 4 medium sized fish fillets, 1 raw egg, 1/8th cup of milk, 1 cup of flour, and a generous amount of KABOOM COATING MIX.
Instructions: In a bowl combine the egg and milk to create an egg wash. In another bowl gently dredge the fish fillets in flour. Shake off excess flour and then dip the fish fillets into the egg wash. Proceed to the next bowl containing the KABOOM COATING MIX and coat the fish fillets thoroughly. Then let rest on plate and refrigerate for 20 minutes.
Deep Fry: Set deep fryer temperature to 375F. Carefully place fish fillets in oil gently facing away from you. Cook until golden brown or an internal temperature of at least 145F.
*** Something New?
Try coating your fish fillets in a mild buffalo sauce before dredging in KABOOM COATING MIX to add a little BOOM to your fish.