Boomtastic Chicken Fingers
***Best results from Deep Fry. However, if you don’t like to Deep Fry you can always Pan Fry or Bake.
Ingredients: 1 medium or large sized chicken breast, 1 raw egg, 1/8th cup of milk, 1 cup of flour, and a generous amount of KABOOM COATING MIX.
Instructions: In a bowl combine the egg and milk to create an egg wash. Slice the chicken breast into finger sized slices. In another bowl gently dredge the chicken strips in flour. Shake off excess flour and then dip the strips into the egg wash. Proceed to the next bowl containing the KABOOM COATING MIX and coat the chicken strips thoroughly. Then let rest on plate and refrigerate for 20 minutes.
Deep Fry: Set deep fryer temperature to 375F. Carefully place chicken strips in oil gently facing away from you. Cook until golden brown or an internal temperature of at least 165F.
*** Do you love heat?
To feel the BOOM - try drizzling Buffalo, Sriracha or your favourite hot sauce over top of your chicken fingers. Remember when serving friends or family - Boomtastic Chicken Fingers , it's always a good idea to loudly state "KABOOM!"