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Booming Onion Rings

***Best results from Deep Fry. However, if you don’t like to Deep Fry you can always Pan Fry or Air Fry. 

Ingredients: 1 white onion, 1 raw egg, 1/8th cup of milk, 1 cup of flour, and generous amount of KABOOM COATING MIX. 

Instructions: In a bowl combine the egg and milk to create an egg wash. Slice the onion into medium sized rings. In another bowl gently dredge the onion rings in flour. Shake off excess flour and then dip the onion rings into the egg wash. Proceed to the next bowl containing the KABOOM COATING MIX and coat the onion rings thoroughly. Then let rest on plate and refrigerate for 20 minutes. 

Deep Fry: Set deep fryer temperature to 375F. Carefully place onion rings in oil gently facing away from you. Cook until golden brown. 

***Caution - they are SO CLUCKING GOOD, you could make a meal out of these!

*** Dips? 

Our favourites include - BBQ sauce, Homemade Honey Mustard (1tbsp of honey and 2tbsp of mustard, mix well), and good old fashioned Ketchup