Baby Booming Mushrooms
***Best results from Deep Fry. However, if you don’t like to Deep Fry you can always Pan Fry or Air Fry.
Ingredients: 10-20 whole mushrooms, 1 raw egg, 1/8th cup of milk, 1 cup of flour, and a generous amount of KABOOM COATING MIX.
Instructions: Instructions: In a bowl combine the egg and milk to create an egg wash. In another bowl gently dredge mushrooms in flour. Shake off excess flour and then dip the mushrooms into the egg wash. Proceed to the next bowl containing the KABOOM COATING MIX and coat the mushrooms thoroughly. Then let rest on plate and refrigerate for 20 minutes.
Deep Fry: Set deep fryer temperature to 375F. Carefully place mushrooms in oil gently facing away from you. Cook for 2 - 3 minutes or until golden brown.
Your dinner guests, family, and friends will be in absolute heaven with these Baby Booming Mushrooms.
***Careful when eating as they are going to be extremely hot on the inside as the juices get sealed in from the cooking process.